2005 Beef Prices

Whole Beef, Half Beef or Half of a Half Beef. You can expect about 350 to 425 pounds of boneless packaged beef from a whole animal. If you lack freezer space (30 pounds per cubic foot), we suggest you partner with others to spread the load as well as the expense.

As an example of the variety of cuts you would get in a whole or partial carcass, a recently sold half-carcass (181 lbs. of meat) was comprised of the following packages:

Currently Available

Whole beef, Half beef, and Half of Half beef, state inspected, aged, wrapped and boxed.

-OR-

Individual state inspected cuts, dry aged 21 days, double-wrapped and frozen for maximum freshness.

Tenderloin (filets or roast): $24.00 / pound

New York Strip: $18.00 / pound

Rib Eyes: $18.00 / pound

Sirloin: $16.00 / pound

Chuck Roast: $6.00 / pound

Ground Beef: $4.00 / pound

We can deliver to central locations in Albuquerque, Santa Fe and Taos on a monthly basis,
dependant upon demand. Checks or cash only are accepted for payment at this time.

You do have a choice!
Choose Milnesand Grass-Fed Beef

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