Health Benefits of Conjugated Linoleic Acid (CLA)

Cattle that are grass-fed and finished demonstrate elevated levels of Conjugated Linoleic Acid (CLA). Research on laboratory animals has shown that CLA reduces the incidence of cancer and may suppress the growth of tumors. Current research at Utah State University suggests that CLA fights cancer, heart disease, immune diseases, reduces body fat, and is anti-diabetic. A French study of 360 women found that the higher the level of CLA in breast tissue the lower their incidence of breast cancer. We urge you to investigate these findings for yourselves. For a complete review of the health benefits of grass fed and finished animal products, visit the web site www.eatwild.com. We think you will be impressed.

CLA is maximized by grass feeding with NO supplemental grain. Grain, the primary food of over 95% of all types of meats we buy at food stores today is the problem. You will notice that the grass-fed animals that you buy are more expensive than market meats. The reason is that grass finishing hormone free animals takes a few months longer than grain finishing. We also lack the economic scale of 50,000 head feedlots. The beef you buy from our small family ranches is the cleanest, most excellent, most natural, and most wholesome beef you can purchase. We care as much as you do about your health and the health of your family.
 

You do have a choice!
Choose Milnesand Grass-Fed Beef